As a responsible carrageenan supplier in China. We selects high-quality seaweed from the natural and non-polluted seas such as the Philippines, Indonesia and Malaysia as raw materials.
Type:
1. Kappa refined
2. Kappa semi-refined
3. lota refined
4. lota semi-refined
Carrageenan is a soluble fiber hydrophilic colloid .It is mainly obtained from the seaweeds of the red algae. It is a natural polysaccharide hydrocolloid extracted from marineplant red algae, whichis generally white to light yellow powder, odorless andtasteless. Carrageenan has good water solubilityand can be completeldissolved at 80'c. The gel formed is a thermally reversible gel, i.e. the gel melts intosolution when heated, and the gel can be formed again when the solutionis cooled.
Carrageenan is widely used in the food industry as a gelling agent, suspending agent, thickening, emulsification, stabilization, water retention, extension of shelf life, and low calorie content. It is also used for cost reduction and added value.
Carrageenan is widely used in the production of jellies, jams and dairy products, yogurts, cheeses, ice cream, salad dressing, candies, meat products, etc. It can also used in makeup, solid scented agents, pet food and more.
| Testing ltem | Kappa refined | Kappa | lota refined | lota |
|---|---|---|---|---|
| Appearance | White or milky white | Light yellow | White or milky | Light yellow |
| Odour | No smell/ slight | No smell/ Slight | No smell/ Slight | No smell/ Slight |
| Viscosity(1.5% 75°C) | ≥ 5 | ≥ 5 | ≥ 5 | ≥ 5 |
| Moisture(105°C),% | ≤ 12 | ≤ 12 | ≤ 12 | ≤ 12 |
| Gel Strength(1.5%+0.2% KCL 20°C) | ≥ 1300 | ≥ 1300 | ≥ 1300 | ≥ 1300 |
| Total Ash , % | 15-40 | 15-40 | 15-40 | 15-40 |
| Acid Insoluble Ash ,% | ≤ 1 | ≤ 1 | ≤ 1 | ≤ 1 |
| Arsenic(AS) Conten(ppm) | ≤ 3 | ≤ 3 | ≤ 3 | ≤ 3 |
| Plumbum(Pb) (ppm) | ≤ 5 | ≤ 5 | ≤ 5 | ≤ 5 |
| E.coli ( cfu/g ) | Not Detected | Not Detected | Not Detected | Not Detected |
| Salmonella ( cfu/g ) | Not Detected | Not Detected | Not Detected | Not Detected |
| Yeast and Moulds | Max 300 CFU/g | Max 300 CFU/g | Max 300 CFU/g | Max 300 CFU/g |
| Total Plate Count | Max 5.000 CFU/g | Max 5.000 CFU/g | Max 5.000 CFU/g | Max 5.000 CFU/g |