It can also be used alone to form soft and elastic gels or combined with other gums to create products with different textures.
The product is made from the main raw material of konjac, supplemented by xanthan gum, gellan gum, locust bean gum and other scientific compounding. It is mainly used in jam products, as stabilizers and thickeners. The finished product is viscous and has smooth texture.
Featuring high viscosity and shear thinning, it provides ideal texture for products
Improve the product stability and prevent layering and bleeding
Houzhuang Industrial Park,
Chengyang District, Qingdao City,
Shandong Province，P.R.China
