With its professional technologies and solutions in colloid stabilizers, Qingdao Golden Bay attracted extensive attention, highlighting application solutions of algae extracts including carrageenan, gellan gum, sodium alginate and agar in food products.
Jelly is a cool dessert loved by both kids and adults—it’s perfect for beating the heat in summer and as a daily snack. A lot of people run into problems when making jelly at home: either it’s too hard to bite, melts easily and is hard to store, or the store-bought ones have animal ingredients that vegetarians can’t eat. Actually, picking the right stabilizer solves all these problems—carrageenan is the “magic tool” for making jelly at home, way better than the agar, gelatin, and pectin we often hear about.
Houzhuang Industrial Park,
Chengyang District, Qingdao City,
Shandong Province，P.R.China
