2025 / 11 / 21
In early November 2025, Qingdao Golden Bay Marine Bio-Engineering Co., Ltd. (hereinafter referred to as Qingdao Goldengulf) was invited to participate in GULFOOD MANUFACTURING held in Dubai, United Arab Emirates. The exhibition targeted buyers from the food production and processing industry.

With its professional technologies and solutions in colloid stabilizers, Qingdao Golden Bay attracted extensive attention, highlighting application solutions of algae extracts including carrageenan,gellan gum, sodium alginate and agar in food products.

Qingdao Golden Bay Colloid specializes in the production of various hydrocolloids, equipped with a professional R&D team to provide customized food texture solutions. Its products cover a wide range of applications: meat products, dairy products, gummy candies, jams, jellies, ice cream, pet food, pharmaceuticals, daily-use facial masks, suspension beverages, solid air freshener gels, etc.
In meat products, it improves water retention, sliceability and mouthfeel. In the dairy industry, it enhances the emulsification stability of yogurt and dairy beverages, preventing stratification and sedimentation while delivering a smoother texture. For snack foods, it provides excellent gelling and thickening effects for gummy candies, jellies, jams and baked goods, creating diverse textures and forms. In frozen treats, it optimizes the texture of ice cream and frozen desserts, boosts anti-melting performance and enriches taste layers. In beverages, it is suitable for suspension drinks and fruit juices, resolving stratification and precipitation issues to improve product stability and drinking experience.

Additionally, the products are widely used to improve palatability in pet food, serve as excipients in pharmaceutical formulations, form films and lock moisture in daily-use facial masks, and shape solid air freshener gels, demonstrating the versatile application value of hydrocolloids.
For any technical inquiries, please feel free to contact us. We look forward to further communication and cooperation with you.