Sodium alginate, also known as alginic acid sodium, kelp gum, or alginate, is a natural chain-like polymer polysaccharide extracted from kelp and seaweed, appearing as a white or light yellow powder.
"Jelly ball" is a clear ball taste additive mainly made from natural seaweed extracts and Araceae konjac (glucomannan). It is directly supplied by the domestic and overseas origins. It is rich in dietary fiber, Ca, Fe and other elements.
The shape and flavor can be customized. Heart-shaped, square, cylindrical creative jelly balls are available, forming differentiation of brands and stores.
The taste is soft and elastic, and the appearance is crystal, which matches the texture of popular "Kanten balls" on the market.
Houzhuang Industrial Park,
Chengyang District, Qingdao City,
Shandong Province，P.R.China
