As a responsible carrageenan supplier in China. We selects high-quality seaweed from the natural and non-polluted seas such as the Philippines, Indonesia and Malaysia as raw materials.
Type:
1. Kappa refined
2. Kappa semi-refined
3. lota refined
4. lota semi-refined
Carrageenan is a soluble fiber hydrophilic colloid .It is mainly obtained from the seaweeds of the red algae. It is a natural food ingredient that has been used in cooking wordwide for hundreds of years. when used in combination with other food gels such as locust bean gum, konjac gum, etc., it can exhibit significant synergistic efects, improve its gel properties, enhance gel elasticity and water retention capacity.
Carrageenan is widely used in the food industry as a gelling agent, suspending agent, thickening, emulsification, stabilization, water retention, extension of shelf life, and low calorie content. It is also used for cost reduction and added value.
Carrageenan is widely used in the production of jellies, jams and dairy products, yogurts, cheeses, ice cream, salad dressing, candies, meat products, etc. It can also used in makeup, solid scented agents, pet food and more.
| Testing ltem | Kappa refined | Kappa | lota refined | lota |
|---|---|---|---|---|
| Appearance | White or milky white | Light yellow | White or milky | Light yellow |
| Odour | No smell/ slight | No smell/ Slight | No smell/ Slight | No smell/ Slight |
| Viscosity(1.5% 75°C) | ≥ 5 | ≥ 5 | ≥ 5 | ≥ 5 |
| Moisture(105°C),% | ≤ 12 | ≤ 12 | ≤ 12 | ≤ 12 |
| Gel Strength(1.5%+0.2% KCL 20°C) | ≥ 1300 | ≥ 1300 | ≥ 1300 | ≥ 1300 |
| Total Ash , % | 15-40 | 15-40 | 15-40 | 15-40 |
| Acid Insoluble Ash ,% | ≤ 1 | ≤ 1 | ≤ 1 | ≤ 1 |
| Arsenic(AS) Conten(ppm) | ≤ 3 | ≤ 3 | ≤ 3 | ≤ 3 |
| Plumbum(Pb) (ppm) | ≤ 5 | ≤ 5 | ≤ 5 | ≤ 5 |
| E.coli ( cfu/g ) | Not Detected | Not Detected | Not Detected | Not Detected |
| Salmonella ( cfu/g ) | Not Detected | Not Detected | Not Detected | Not Detected |
| Yeast and Moulds | Max 300 CFU/g | Max 300 CFU/g | Max 300 CFU/g | Max 300 CFU/g |
| Total Plate Count | Max 5.000 CFU/g | Max 5.000 CFU/g | Max 5.000 CFU/g | Max 5.000 CFU/g |