x

Konjac Micro Flour Series

Konjac Micro Flour Series
Konjac Gum for Noodles
Konjac Gum Powder
Konjac Gum for Jelly
Konjac Gum for Meat Products
Konjac Micro Flour Series
Konjac Gum for Noodles
Konjac Gum Powder
Konjac Gum for Jelly
Konjac Gum for Meat Products

Konjac Micro Flour Series

Konjac is a perennial herb of genus Konjac in Araceae. The main component isglucomannan, which is a soluble hemicellulose, with low calorie, low protein.high dietary fiber and other characteristics. lt is also rich in more than a dozenof amino acids and trace elements essential to the human body.Konjac has excellent properties of gelling, thickening, stabilizing and improvingquality, which is irreplaceable by other edible gums. lt is widely used in meatsausage, jelly pudding, bionic vegetarian food, ice cream, noodle productsconvenience products, pastries, confectionery, canned fish and meat, beverages, edible films and soluble fiber in health foods, and has been applied invarious fields such as medicine, cosmetics, chemicals, petroleum and textilesKonjac also has health functions such as lowering cholesterol, blood sugar andlipids, weight loss, and cancer prevention.


Advantages

Thickening
Thickening
Stabilization
Stabilization
Gelling
Gelling
Inquiry Now
  • E-mail*
  • Full Name*
  • Country/Region
  • ZIP Code
  • Phone*
  • Product Type
  • Message*

rena.dong@goldengulf-bio.com

123456

+86 15166697856

erweima

rena.dong@goldengulf-bio.com

+