Pea Based Gellan Gum is using Pea Protein as feeder culture instead of soy protein to avoid allergens and GMO risks.High Acyl Gellan Gum, also known as natural gellan gum, is mainly made from glucose produced by liquefaction and saccharification of corn starch, which is fermented by organisms. It is a plant derived,…
High Acyl Gellan gum, also known as natural gellan gum, is a polysaccharide hydrocolloid produced by the microorganism Sphingomonas Paucimobilis and NON-GMO corn starch by fermentation from a carbohydrate source(glucose) and a nitrogen Source (Proteins). It is a plant derived, natural stabilizer, thickener and gel agent.
High viscosity to keep stabilizing ;
Low Protein Reactive;
Low Calcium Reactive;
Help the blended beverage with a thicker mouth feel:
Houzhuang Industrial Park,
Chengyang District, Qingdao City,
Shandong Province，P.R.China
