The product uses natural extracted carrageenan, aga and konjac flour, etc. as the main raw materials. By scientific extraction and blending, the solution is easy to operate. It can be used in producing pudding with different textures like crisp, tender or soft elastic, etc.
Pudding powder is made from carrageenan extracted from natural plant seaweed as the main raw material, supplemented by konjac gum powder, xanthan gum, locust bean gum, etc., through scientific compounding. It is mainly used in pudding and other products. It has good solubility, good flavor release and other characteristics while only requiring low dosage. It can be customized according to customer needs, and the products produced have good water retention, smooth and fine texture.
Featuring excellent dispersion and solubility, it can meet different demands of customers
Provide kinds of texture solutions ranging from the soft taste to the crispy taste to meet kinds of demands of customers
Featuring good water retaining property, it can release good flavor
Houzhuang Industrial Park,
Chengyang District, Qingdao City,
Shandong Province，P.R.China
