The product uses natural seaweed extracted carrageenan as the main raw materials. By scientific extraction and blending, the product is easy to use, gel is chewy and has smooth bite surface. It can be used in producing various carrageenan soft candies, fruitcake and other products, suitable for various production conditions.
The product is made of carrageenan, extracted from natural plant seaweed, as the main raw material, mainly used as stabilizer, thickener and emulsifier in ice cream products to reduce ice crystal formation, and at the same time, ensuring finished product has delicate and smooth texture, and providing a full mouthfeel.
Inhibit formation of ice crystals during freezing of the ice cream and improve the freezing-thawing stability of ice cream
Improve the creamy feeling and fineness of ice cream
Improve the puffing rate of ice cream
Houzhuang Industrial Park,
Chengyang District, Qingdao City,
Shandong Province，P.R.China
