Gellan gum, when combined with other food gums, can be used to prepare beverages like clear drinks, gelled sodas, fruit-flavored refreshers, etc.
Gellan gum, when combined with other food gums, can be used to prepare beverages like clear drinks, gelled sodas, fruit-flavored refreshers, etc. It can also be used to create pearl-like gel particles, which are utilized in the production of fruit pulp suspension drinks. Beverages with gellan gum as the main suspending agent not only offer excellent suspension performance but also exhibit strong acid resistance, showing great stability during beverage storage, which is an advantage not found in other plant-based colloids used as suspending agents.
Strong suspension capability
High transparency
Good acid resistance
Good heat stability
The solution is a pseudoplastic fluid with very low viscosity, offering a pleasant mouthfeel and excellent flavor release
Compatible with other hydrophilic colloids and can meet different texture characteristic requirements.
Houzhuang Industrial Park,
Chengyang District, Qingdao City,
Shandong Province，P.R.China
