The product is mainly composed of high-quality Eucheuma extracted carrageenan and other natural colloids with synergistic effect. It has obvious thickening ability, good water retention and high cost performance.
This product is designed using refined carrageenan as the base. It has the following features: high content of carrageenan, low viscosity, easily dispersed, high transparency, high gel strength, good capability to bind to meat protein.It can effectively improve water retention of protein, and also result in good surface smoothness during slicing of meat.
The addition of product result in meat products to display characteristics of good elasticity, good toughness and clear muscle fiber. The tenderness and juiciness of meat will be also improved.
Bond with meat protein well, effectively retain water and improve the product yield
Improve the hardness and taste of steak
Reduce loss of water during cooking
Houzhuang Industrial Park,
Chengyang District, Qingdao City,
Shandong Province，P.R.China
